Section 113719.

Cal. Health and Safety Code - HSC § 113719.
in effect
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Structural and sanitation requirements shall be based on the food service activity to be conducted, the type of food that is to be prepared or served, and the extent of food preparation that is to be conducted at the food facility.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026

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Cal. Health and Safety Code - HSC § 113719. — Section 113719 | Health and Safety Code - HSC | Corpus