Cal. Food and Agricultural Code - FAC § 26551. Section 26551.
Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
ARTICLE 1. Definitions [26551. - 26554.]
Cal. Food and Agricultural Code - FAC 1.
in effectCal. Food and Agricultural Code - FAC § 26552. Section 26552.
“Dealer” includes any person that is operating as a poultry retailer, poultry wholesaler, butcher, slaughterer, poultry packer, poultry buyer, or poultry commission merchant.
Cal. Food and Agricultural Code - FAC § 26553. Section 26553.
“Place of business” includes any place or building in which, or at which, the business of a poultry dealer is conducted. Any group of buildings used as an integral part of one business shall be considered as one place of business.
Cal. Food and Agricultural Code - FAC § 26554. Section 26554.
“Poultry” includes chickens, ducks, geese, turkeys, and all other fowls or birds which are used for food or production purposes.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026