CHAPTER 5. Miscellaneous Dairy Products [38151. - 38895.2.]
Cal. Food and Agricultural Code - FAC 5.
in effectContents
article1.. ARTICLE 1. Milk Fat or Butter Fat [38151. - 38152.]article2.. ARTICLE 2. Skim Milk, Nonfat Milk, or Fat-free Milk [38181. - 38186.]article2.5.. ARTICLE 2.5. Lowfat Milk or Light Milk [38191. - 38192.]article3.. ARTICLE 3. Reduced-fat Milk [38211. - 38213.]article3.5.. ARTICLE 3.5. High Nutrient Lowfat Milk [38221. - 38224.]article4.. ARTICLE 4. Evaporated Milk [38231. - 38231.]article5.. ARTICLE 5. Evaporated Cream or Clotted Cream [38241. - 38241.]article5.5.. ARTICLE 5.5. Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk [38251. - 38253.]article6.. ARTICLE 6. Evaporated Skimmed Milk [38261. - 38261.]article11.. ARTICLE 11. Dry Whole Milk [38361. - 38361.]article12.. ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey [38391. - 38401.]article13.. ARTICLE 13. Nonfat Dry Milk [38421. - 38421.]article14.. ARTICLE 14. Milk Drink Mix [38451. - 38455.]article16.. ARTICLE 16. Milk Drink [38511. - 38512.]article17.. ARTICLE 17. Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added [38522. - 38523.]article18.. ARTICLE 18. Modified Milk [38531. - 38531.]article19.. ARTICLE 19. Cultured Milks [38541. - 38542.]article21.. ARTICLE 21. Pasteurized Concentrated Milk [38601. - 38602.]article22.. ARTICLE 22. Concentrated Skim Milk [38631. - 38633.]article23.. ARTICLE 23. Flavored Milk [38651. - 38655.]article25.. ARTICLE 25. Sour Cream [38671. - 38671.]article26.. ARTICLE 26. Sour Cream Dressing [38701. - 38703.]article27.. ARTICLE 27. Yogurt [38731. - 38732.]article29.. ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream [38761. - 38765.]article31.. ARTICLE 31. Eggnog [38791. - 38791.]article35.. ARTICLE 35. Milk Products Made by Acidified Processes [38861. - 38861.]article36.. ARTICLE 36. Kefir Milk—A Cultured Milk [38871. - 38874.]article37.. ARTICLE 37. Fruit Kefir—A Cultured Milk [38875. - 38876.]article38.. ARTICLE 38. Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk [38881. - 38881.]article39.. ARTICLE 39. Fromage Frais or Soft Fresh Cheese [38885. - 38888.]article40.. ARTICLE 40. Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese [38891. - 38892.]article41.. ARTICLE 41. Lactose Reduced Dairy Products [38895.1. - 38895.2.]
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026