Synthetic flavoring substances and adjuvants.

21 C.F.R. § 582.60
in effectEffective: 2024-07-01
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Synthetic flavoring substances and adjuvants that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows: Acetaldehyde (ethanal). Acetoin (acetyl methylcarbinol). Aconitic acid (equisetic acid, citridic acid, achilleic acid). Anethole (parapropenyl anisole). Benzaldehyde (benzoic aldehyde). N-Butyric acid (butanoic acid). d- or l-Carvone (carvol). Cinnamaldehyde (cinnamic aldehyde). Citral (2,6-dimethyloctadien-2,6-al-8, geranial, neral). Decanal (N-decylaldhehyde, capraldehyde, capric aldehyde, caprinaldehyde, aldehyde C-10). Diacetyl (2,3-butandeione). Ethyl acetate. Ethyl butyrate. 3-Methyl-3-phenyl glycidic acid ethyl ester (ethyl-methyl-phenyl-glycidate, so-called strawberry aldehyde, C-16 aldehyde). Ethyl vanillin. Eugenol. Geraniol (3,7-dimethyl-2,6 and 3,6-octadien-1-ol). Geranyl acetate (geraniol acetate). Glycerol (glyceryl) tributyrate (tributyrin, butyrin). Limonene (d-, l-, and dl-). Linalool (linalol, 3,7-dimethyl-1,6-octadien-3-ol). Linalyl acetate (bergamol). l-Malic acid. Methyl anthranilate (methyl-2-aminobenzoate). Piperonal (3,4-methylenedioxy-benzaldehyde, heliotropin). Vanillin.

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