Ind. Code ch. 7.1-3-28

in effect

Ind. Code § 7.1-3-28-1 "Indiana rye whiskey"

Sec. 1. As used in this chapter, "Indiana rye whiskey" means a liquor that was: (1) manufactured in Indiana; (2) produced with a mash bill that is at least fifty-one percent (51%) rye; (3) distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by volume; (4) aged in new, charred white oak barrels; (5) placed in a barrel at not more than one hundred twenty-five (125) proof or sixty-two and one-half percent (62 1/2%) alcohol by volume; (6) rested in a rack house for at least two (2) years in Indiana; and (7) bottled at not less than eighty (80) proof or forty percent (40%) alcohol by volume. As added by P.L.194-2021, SEC.61.

Ind. Code § 7.1-3-28-2 Marketing, labeling as Indiana rye whiskey

Sec. 2. A person may not advertise, label, sell, or refer for marketing or sales purposes to liquor as: (1) Indiana rye; (2) Indiana rye whiskey; (3) Indiana rye whisky; (4) Indiana sweet mash rye whiskey; (5) Indiana sweet mash rye whisky; (6) Indiana sour mash rye whiskey; or (7) Indiana sour mash rye whisky; unless the liquor meets the requirements of Indiana rye whiskey as set forth in section 1 of this chapter. As added by P.L.194-2021, SEC.61.

Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://iga.in.gov/laws/2026/ic/titles/7.1Fetched: 10/17/2026