Part-skim mozzarella and scamorza cheese.

21 C.F.R. § 133.157
in effectEffective: 2024-07-01
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Part-skim mozzarella cheese, part-skim scamorza cheese conforms to the definition and standard of identity as prescribed for mozzarella cheese by § 133.155, except that its milk fat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.

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