Refrigeration requirements

Ind. Code § 16-42-5.4-9
in effect
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Sec. 9. (a) A homestead vendor or the owner of a small farm who sells meat products from livestock under this chapter must keep the meat products refrigerated in a manner consistent with best food handling practices. (b) A homestead vendor or the owner of a small farm who is subject to section 8 of this chapter shall: (1) handle; (2) refrigerate; (3) transport; and (4) store; the meat products or food products in a manner that prevents contamination or adulteration. As added by P.L.163-2026, SEC.8.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://iga.in.gov/laws/2026/ic/titles/16Fetched: 10/17/2026