Section 25402.

Cal. Food and Agricultural Code - FAC § 25402.
in effect
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“Class” means a division of poultry meat which is based on essential physical characteristics which with the weights differentiate between uses of the meat.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026

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