Section 113794.
Cal. Health and Safety Code - HSC § 113794.
in effect“Food safety program” means any city, county, or city and county program that requires, at a minimum, either of the following:
(a)
The training of one or more individuals, whether denominated as “owners,” “managers,” “handlers,” or otherwise, relating in any manner to food safety issues.
(b)
Individuals to pass a food safety certification examination.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026