REQUIREMENTS FOR SALE OF CERTAIN FOOD.
Tex. HEALTH & SAFETY Code § 437.01953.
in effect(a) A cottage food production operation that sells to consumers a time and temperature control for safety food shall:
(1) register with the department in the form and manner prescribed by the department;
(2) store and deliver the food at the air temperature necessary to prevent the growth of bacteria that may cause human illness; and
(3) label the food in accordance with Section 437.0193 .
(b) The executive commissioner may adopt rules to implement this section.
Added by Acts 2025, 89th Leg., R.S., Ch. 303 (S.B. 541 ), Sec. 7, eff. September 1, 2025.