PART 6. WHOLESALE FOOD [111940. - 113360.]
Cal. Health and Safety Code - HSC 6.
in effectContents
chapter1.. CHAPTER 1. Definitions (Reserved) [ - ]chapter2.. CHAPTER 2. Powers and Duties (Reserved) [ - ]chapter3.. CHAPTER 3. Enforcement and Penalties [111940. - 111945.]chapter4.. CHAPTER 4. Wholesale Food Processors [111950. - 112130.]chapter5.. CHAPTER 5. Sanitary Control of Shellfish [112150. - 112280.]chapter6.. CHAPTER 6. Cold Storage [112350. - 112495.]chapter7.. CHAPTER 7. Frozen Foods [112500. - 112635.]chapter8.. CHAPTER 8. Canneries [112650. - 112855.]chapter9.. CHAPTER 9. Olive Oil [112875. - 112935.]chapter10.. CHAPTER 10. Processed Pet Foods [113025. - 113120.]chapter11.. CHAPTER 11. Miscellaneous Food Laws [113150. - 113360.]
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026