Meat and meat products; grading and certification

Ind. Code § 34-30-2.1-191
in effect
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Sec. 191. IC 15-17-5.5-3 (Concerning grading and certification of meat and meat products). As added by P.L.105-2022, SEC.12.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://iga.in.gov/laws/2026/ic/titles/34Fetched: 10/17/2026

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