Breaded products.
9 C.F.R. § 319.880
in effectEffective: 2024-07-01The amount of batter and breading used as a coating for breaded product shall not exceed 30 percent of the weight of the finished breaded product.
Source: eCFRURL: https://www.ecfr.gov/api/versioner/v1/full/2024-07-01/title-9.xmlFetched: 7/26/2026
