Storage of perishables.
21 C.F.R. § 1250.27
in effectEffective: 2024-07-01All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.
Source: eCFRURL: https://www.ecfr.gov/api/versioner/v1/full/2024-07-01/title-21.xmlFetched: 7/26/2026
