CHAPTER 5. Food [110425. - 111224.6.]
Cal. Health and Safety Code - HSC 5.
in effectContents
article1.. ARTICLE 1. Generally [110425. - 110455.]article2.. ARTICLE 2. Registration [110460. - 110495.]article3.. ARTICLE 3. Standard of Identity, Quality, and Fill [110505. - 110525.]article4.. ARTICLE 4. Enrichment of Food and Food Products [110530. - 110535.]article5.. ARTICLE 5. Adulterated Food [110545. - 110655.]article6.. ARTICLE 6. Misbranded Food [110660. - 110805.]article6.5.. ARTICLE 6.5. Recalled Food [110806. - 110807.]article7.. ARTICLE 7. The California Organic Food and Farming Act [110810. - 110959.]article8.. ARTICLE 8. Potentially Hazardous Food [110960. - 110960.]article8.5.. ARTICLE 8.5. Baby Food [110962. - 110963.]article9.. ARTICLE 9. Frozen Foods [110965. - 110965.]article10.. ARTICLE 10. Ice [110970. - 111010.]article11.. ARTICLE 11. Local Enforcement [111015. - 111065.]article11.5.. ARTICLE 11.5. Local Enforcement: Live Food [111067. - 111068.]article12.. ARTICLE 12. Bottled, Vended, Hauled, and Processed Water [111070. - 111198.]article13.. ARTICLE 13. Hamburger and Imitation Hamburger [111200. - 111220.]article14.. ARTICLE 14. Asian Rice Noodles, Korean Rice Cakes, and Vietnamese Rice Cakes [111222. - 111223.]article15.. ARTICLE 15. Eviscerated Crab [111224. - 111224.6.]
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026