Conditions of health and comfort

Ind. Code § 16-42-5-6
in effect
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Sec. 6. A food establishment must meet the following conditions: (1) Be adequately lighted, heated, drained, and ventilated. (2) Be supplied with uncontaminated running water. (3) Have adequate sanitary facilities. [Pre-1993 Recodification Citation: 16-1-20-8.] As added by P.L.2-1993, SEC.25.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://iga.in.gov/laws/2026/ic/titles/16Fetched: 10/17/2026

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