Manufacturing of bakery products as requiring continuous operation.

S.C. Code Ann. § 53-1-140
in effect
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For the purpose of this chapter, the "manufacturing of bakery products" is defined as being a chemical manufacturing process requiring continuous, uninterrupted operation.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://www.scstatehouse.gov/code/t53c001.phpFetched: 10/17/2026

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