Federal meat inspection regulations

N.D. Cent. Code § 4.1-31-01.1
in effect
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4.1-31-01.1. Federal meat inspection regulations All federal meat and poultry inspection regulations effective as of July 3, 2024, as provided under title 9, Code of Federal Regulations, parts 301-320, 325, 329, 381, 391, 416-418, 424, 430, 441, 442, and 500, but excluding parts 307.5 and 381.38, are incorporated by reference and made a part of this title.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://ndlegis.gov/cencode/t04-1c31.pdf#nameddest=4p1-31-01p1Fetched: 10/16/2026

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