Section 55701.

Cal. Food and Agricultural Code - FAC § 55701.
in effect
Sign in to generate a plain English summaryAsk Belisarius Agent
As used in this article, the following definitions shall apply: (a) “Livestock” means any cattle, sheep, swine, goat, or any horse, mule, or other equine, whether living or dead. (b) “Meatpacker” means an establishment where livestock are either slaughtered, the carcasses thereof are prepared, or meat is processed and where state or federal inspection is maintained.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026

Starting a business in California? California LLC guide: costs and requirements