“(Kind) baked” or “(Kind) roasted.”
9 C.F.R. § 381.163
in effectEffective: 2024-07-01Such product consists of ready-to-cook poultry of the kind indicated, that has been cooked in dry source heat, e.g., oven roasted or oven baked.
Source: eCFRURL: https://www.ecfr.gov/api/versioner/v1/full/2024-07-01/title-9.xmlFetched: 7/26/2026
