Certified food protection manager duties

Ind. Code § 16-42-5.2-7.1
in effect
Sign in to generate a plain English summaryAsk Belisarius Agent
Sec. 7.1. (a) A certified food protection manager must do the following: (1) Provide the food establishment where the certified food protection manager is employed with a copy of the individual's certificate and photo identification card. (2) Obtain a valid certificate every five (5) years. (b) An individual may not work as a certified food protection manager with an expired certificate. As added by P.L.45-2020, SEC.18.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://iga.in.gov/laws/2026/ic/titles/16Fetched: 10/17/2026

Starting a business in Indiana? Indiana LLC guide: costs and requirements