Development of guidelines

Ind. Code § 16-42-5.3-9
in effect
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Sec. 9. The state health commissioner may develop guidelines for the requirements described in this chapter, including: (1) standards for best safe food handling practices; (2) disease control measures; and (3) standards for potable water sources. As added by P.L.49-2022, SEC.4.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://iga.in.gov/laws/2026/ic/titles/16Fetched: 10/17/2026

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Ind. Code § 16-42-5.3-9 — Development of guidelines | Indiana Code (Aug. 2026 snapshot) | Corpus