Maximum percent of skin in certain poultry products.
9 C.F.R. § 381.168
in effectEffective: 2024-07-01The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.
Source: eCFRURL: https://www.ecfr.gov/api/versioner/v1/full/2024-07-01/title-9.xmlFetched: 7/26/2026
