Antioxidants.

21 C.F.R. § 181.24
in effectEffective: 2024-07-01
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Substances classified as antioxidants, when migrating from food-packaging material (limit of addition to food, 0.005 percent) shall include: Butylated hydroxyanisole. Butylated hydroxytoluene. Dilauryl thiodipropionate. Distearyl thiodipropionate. Gum guaiac. Nordihydroguairetic acid. Propyl gallate. Thiodipropionic acid. 2,4,5-Trihydroxy butyrophenone.

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