CFR Part 315

CFR Part 315
in effect

9 C.F.R. § 315.1 Carcasses and parts passed for cooking; rendering into lard or tallow.

9 C.F.R. § 315.2 Carcasses and parts passed for cooking; utilization for food purposes after cooking.

9 C.F.R. § 315.3 Disposal of products passed for cooking if not handled according to this part.