Cleanliness and sanitation of premises and vehicles

Ind. Code § 16-42-5-8
in effect
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Sec. 8. The floors, sidewalls, ceiling, furniture, receptacles, implements, and machinery of a food establishment and a vehicle used to transport food products must at all times be clean and sanitary. [Pre-1993 Recodification Citation: 16-1-20-9.] As added by P.L.2-1993, SEC.25.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://iga.in.gov/laws/2026/ic/titles/16Fetched: 10/17/2026

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