Section 114153.

Cal. Health and Safety Code - HSC § 114153.
in effect
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Equipment for cooling and heating food and for holding cold and hot food shall be sufficient in number and capacity to ensure proper food temperature control during transportation and operation as specified in Section 113996.

References

referencesCal. Health and Safety Code - HSC § 113996.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026

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Cal. Health and Safety Code - HSC § 114153. — Section 114153 | Health and Safety Code - HSC | Corpus