How percentages are determined.

S.C. Code Ann. § 46-27-340
in effect
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The percentages of crude protein, crude fat and crude fiber required to be stated under the provisions of Section 46-27-310 shall be determined by the methods in use at the time by the Association of Official Analytical Chemists of the United States.
Source: Open US Law by Vaquill AI (CC BY 4.0)URL: https://www.scstatehouse.gov/code/t46c027.phpFetched: 10/17/2026

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