CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]
Cal. Food and Agricultural Code - FAC 4.1.
in effectContents
article1.. ARTICLE 1. Definitions and Short Title [18940. - 18949.]article2.. ARTICLE 2. General Provisions [18950. - 18955.]article3.. ARTICLE 3. Regulations [18960. - 18963.]article4.. ARTICLE 4. Inspection Granting and Withdrawal [18970. - 18977.]article5.. ARTICLE 5. Livestock Meat Inspector and Processing Inspector Licenses—General Provisions [18980. - 18983.]article6.. ARTICLE 6. Livestock Meat Inspector License—Custom Livestock Slaughter [18990. - 18991.]article7.. ARTICLE 7. Processing Inspector License—Meat Processing Establishment [19000. - 19002.]article8.. ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments [19010. - 19017.]article9.. ARTICLE 9. Exemptions [19020. - 19023.]article10.. ARTICLE 10. Violations and Penalties [19030. - 19039.]article11.. ARTICLE 11. Disposition of Funds [19040. - 19040.]
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026