Cal. Food and Agricultural Code - FAC § 36861. Section 36861.
Ice cream is a food that complies with Section 135.110 of Title 21 of the Code of Federal Regulations. Ice cream shall contain not more than 75,000 bacteria per gram.
ARTICLE 2. Ice Cream [36861. - 36861.]
Cal. Food and Agricultural Code - FAC 2.
in effectSource: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026