Section 113963.

Cal. Health and Safety Code - HSC § 113963.
in effect
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Consistent with Section 113952, a food employee working in any food facility, as defined in Section 113789 of the Health and Safety Code, shall be permitted to wash their hands every 30 minutes and additionally as needed.

References

referencesCal. Health and Safety Code - HSC § 113789.
referencesCal. Health and Safety Code - HSC § 113952.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026

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