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FAC
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Title FAC — Food and Agricultural Code - FAC
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Division 12. — DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]
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Part 3. — PART 3. POULTRY [26401. - 27232.]
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Chapter 5. — CHAPTER 5. Moisture Content of Poultry Meat [27001. - 27081.]
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Article 2. — ARTICLE 2. General Provisions [27031. - 27034.]
Section 27031.
Cal. Food and Agricultural Code - FAC § 27031.
in effect
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The director shall enforce this chapter.
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Cal. Food and Agricultural Code - FAC § 27032. →
Source:
CA Legislative Counsel Bulk Data
URL:
https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip
Fetched:
6/27/2026
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