CFR Subpart C

CFR Subpart C
in effect

21 C.F.R. § 172.210 Coatings on fresh citrus fruit.

21 C.F.R. § 172.215 Coumarone-indene resin.

21 C.F.R. § 172.225 Methyl and ethyl esters of fatty acids produced from edible fats and oils.

21 C.F.R. § 172.230 Microcapsules for flavoring substances.

21 C.F.R. § 172.235 Morpholine.

21 C.F.R. § 172.250 Petroleum naphtha.

21 C.F.R. § 172.255 Polyacrylamide.

21 C.F.R. § 172.260 Oxidized polyethylene.

21 C.F.R. § 172.270 Sulfated butyl oleate.

21 C.F.R. § 172.275 Synthetic paraffin and succinic derivatives.

21 C.F.R. § 172.280 Terpene resin.