§ 88.01 — Scope
New York City Administrative Code (current through L.L. 2026/147, enacted September 12, 2026, and amendments effective through October 10, 2026) · 24 RCNY § 88.01
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§ 88.01 Scope.
A temporary food service establishment shall be constructed, maintained and operated in accordance with this article, 24 RCNY Health Code Article 81, Subpart 14-2 of the State Sanitary Code or successor regulations, and 24 RCNY Chapter 23 ("Food Service Establishment Sanitary Inspection Procedures"). Such temporary food service establishment shall not present a danger to the health or safety of patrons or to the public health with respect to the condition of the establishment, its equipment, utensils, personnel, mode of operations, surroundings, water supply, liquid and solid waste and sewage disposal, food served and appurtenances.