Cal. Food and Agricultural Code - FAC § 41701. Section 41701.
Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
ARTICLE 1. Definitions [41701. - 41703.]
Cal. Food and Agricultural Code - FAC 1.
in effectCal. Food and Agricultural Code - FAC § 41702. Section 41702.
“Dehydrating garlic or onions” means garlic or onions which are suitable for dehydration purposes.
Cal. Food and Agricultural Code - FAC § 41703. Section 41703.
“Dehydration purposes” means the commercial dehydration of garlic and onions.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026