CHAPTER 5. Standards for Garlic and Onions forDehydration [41701. - 41867.]
Cal. Food and Agricultural Code - FAC 5.
in effectContents
article1.. ARTICLE 1. Definitions [41701. - 41703.]article2.. ARTICLE 2. General Provisions [41710. - 41713.]article3.. ARTICLE 3. Regulations [41721. - 41721.]article4.. ARTICLE 4. Powers of the Secretary [41731. - 41732.]article5.. ARTICLE 5. Weighing, Inspection, and Certification [41751. - 41758.]article6.. ARTICLE 6. Fees [41801. - 41806.]article7.. ARTICLE 7. Violations [41831. - 41832.]article8.. ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee [41861. - 41867.]
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026