PURE FOODS AND STANDARDS
MCL ch. 289
in effectContents
subtitleAct 37 of 1913. COLLECTION OF FEESsubtitleAct 64 of 1913. STANDARDS OF PURITY FOR FOOD AND DRUGSsubtitleAct 92 of 2000. FOOD LAWsubtitleAct 211 of 1893. DAIRY AND FOOD COMMISSIONERsubtitleAct 280 of 1996. MAPLE SYRUPsubtitleAct 381 of 1998. MICHIGAN AGRICULTURAL PROCESSING ACTsubtitleAct 418 of 1919. PEPPER, CLOVES, AND NUTMEGsubtitleE.R.O. No. 2007-27. EXECUTIVE REORGANIZATION ORDER
Source: Michigan Legislature (legislature.mi.gov)URL: https://legislature.mi.gov/Home/GetObject?objectName=mcl-chap289Fetched: 10/20/2026