§ 5-11 Design Requirements.
(a) Sidewalk Cafes.
(1) Siting Requirements for Sidewalk Cafes other than Enclosed Sidewalk Cafes.
(i) Open-Air. A sidewalk cafe, other than an enclosed sidewalk cafe, shall be open-air and shall contain only readily removable tables, chairs and other removable decorative items.
(ii) Frontage. A sidewalk cafe, other than an enclosed sidewalk cafe, shall be limited to the sidewalk or sidewalk widening that is directly in front of the ground floor restaurant that is operating such sidewalk cafe.
(iii) Clear Path. A clear path shall remain on the sidewalk or sidewalk widening in front of the ground floor restaurant operating a sidewalk cafe, other than an enclosed sidewalk cafe, after installation of such sidewalk cafe.
(A) The minimum width of the required clear path shall be the greater of:
1. The width provided in the table below for the corridor category of the street on which the sidewalk cafe is located; or
2. Fifty percent (50%) of the width of the sidewalk, including any sidewalk widening. The corridor categories are set forth in the Department’s NYC Pedestrian Mobility Plan, which is available on the Department’s website.
Corridor Categories Required Clear Path
Global Corridors 12 Feet
Regional Corridors 10 Feet
Neighborhood Corridors 8 Feet
Community Connectors 8 Feet
Baseline Streets 8 Feet
(B) Notwithstanding clause (A), on regional corridors, the minimum width of the required clear path shall be 8 feet where the following conditions are satisfied:
1. Maintenance of a 10-foot clear path after installation of such sidewalk cafe is not feasible; and
2. Such sidewalk cafe is located within an area where only small sidewalk cafes were permitted prior to the date these rules take effect, as shown on the Department’s website.
(C) Notwithstanding clause (A), on global corridors, the minimum width of the required clear path shall be 8 feet for any sidewalk cafe adjacent to an arcade that provides at least 6 feet of an unobstructed path for the length of the block in accordance with the New York City Zoning Resolution.
(D) The clear path is measured from the outer edge of the perimeter of the sidewalk cafe to the nearest element or object, including a pedestrian ramp, installed or affixed to the sidewalk between such perimeter and the nearest curb line, or if there is no such element or object, to the nearest curb line.
(iv) Clearances. The following minimum distances are required between a sidewalk cafe, other than an enclosed sidewalk cafe, and the specified element or object:
Element or Object Minimum Required Distance
Subway Stair: Open End (Entry Side) 15 Feet
Subway Elevator Entrance 10 Feet
Exhaust Ducts 10 Feet
MTA or FDNY Curb Cuts 10 Feet
Edges of Street Tree Beds 8 Feet
Mailboxes 8 Feet
LinkNYC Kiosks, Wayfinding Kiosks, E-Charging Stations, Parking Meters; Select Bus Service Fare Machines 8 Feet
Newsstands 8 Feet
Streetlights 8 Feet
Bus Stop Poles 8 Feet
Fire Hydrants 8 Feet
Bus Stop Shelters 8 Feet
Traffic Signals 8 Feet
Citi Bike/Bike Share Stations, Bike Corrals, Micromobility Stations 5 Feet
Primary Building Entrances 5 Feet
Curb Cuts 5 Feet
Emergency Exit Hatches 5 Feet
Subway Stair: Closed-End (non-entry) 5 Feet
Subway Elevator: Non-Entry 5 Feet
Siamese Connections and Standpipes 5 Feet
Elevated Train Infrastructure (e.g., support beams, etc.) 3 Feet
Transformer Vaults 3 Feet
Vent Infrastructure (e.g., utility vent poles, ventilator grates, subway grates, etc.) 1 foot 6 inches
(v) Covering Restrictions. A sidewalk cafe, other than an enclosed sidewalk cafe, shall not be located over or block any of the following: cellar and basement doors, freight elevators or service entrances, retail and non-primary building entrances, and building projections (including, but not limited to, stoops, steps, and stairs), provided that a sidewalk cafe may block or cover a cellar or basement door that is not a means of egress if such door is closed and is reinforced, the safety of which closed and reinforced door is certified by a registered design professional as defined in the New York City Construction Codes in the form prescribed by the Department on its website.
(vi) Utility Infrastructure. Furniture or other decorative items of a sidewalk cafe, other than an enclosed sidewalk cafe, shall not be located within 1 foot 6 inches of manhole covers and shall not prevent access to any other utility infrastructure, including but not limited to control cabinets, utility poles, telecommunication pull boxes, and ground level boxes.
(vii) Service. Furniture or other decorative elements of a sidewalk cafe, other than an enclosed sidewalk cafe, must be located to allow for service of patrons solely within the perimeter of such sidewalk cafe.
(2) Material Requirements for Sidewalk Cafes other than Enclosed Sidewalk Cafes.
(i) Perimeter demarcation. The perimeter of a sidewalk cafe, other than an enclosed sidewalk cafe, shall be clearly and visibly demarcated by a removable and self-supporting base wall, railing, planter, fence, or stanchion and rope, which shall be no higher than two (2) feet and six (6) inches, exclusive of any shrubbery and/or planting. Such perimeter demarcations shall not be affixed to the sidewalk.
(ii) Flooring. A sidewalk cafe, other than an enclosed sidewalk cafe, shall be level with the sidewalk. No platforms, flooring, or other ground coverings (e.g., rugs, artificial turfs, etc.) are permitted.
(iii) Furnishings. The furnishing of the interior of a sidewalk cafe, other than an enclosed sidewalk cafe, must consist solely of lightweight and easily moveable tables, chairs, and decorative accessories. No furnishing element shall be permanently affixed to the sidewalk.
(iv) Awnings, Overhead Coverings, and Umbrellas.
(A) An awning, overhead covering, or umbrella utilized in a sidewalk cafe, other than an enclosed cafe, must be easily removable, comprised of fire-resistant grade materials, and wind resistant.
(B) Such an awning shall be no lower than eight (8) feet from the ground and must not exceed a maximum height of ten (10) feet. Such an overhead covering or umbrella shall be no lower than seven (7) feet from the ground and must not exceed a maximum height of ten (10) feet.
(C) Such an awning, that is physically attached to a building, must comply with the New York City Building Code and the requirements of the Landmarks Preservation Commission, as applicable.
(D) Such an awning or overhead covering may not extend beyond the perimeter of the sidewalk cafe except for awnings that are in compliance with the New York City Building Code. Documentation demonstrating compliance with the New York City Building Code must be made available to Department personnel upon request.
(E) All such umbrellas and overhead coverings must have a weighted base, and any stand or other structure utilized for the purpose of providing support for an overhead covering or umbrella shall be of sufficient size and strength to maintain the umbrella or overhead covering, made of durable materials, and free of defects.
(v) Lighting and Electrical Connections. Lighting of a sidewalk cafe, other than an enclosed sidewalk cafe, shall be outdoor rated, properly secured, protected and lightweight. Any lighting shall be directly connected to the ground floor restaurant’s power source, shall be located within the perimeter of such sidewalk cafe, and shall not exceed 10 feet in height. No connections shall be made to any type of City electrical equipment or attached to any City property, including street trees. All electrical work shall comply with the applicable requirements set forth in the Department’s rules and the New York City Electrical Code.
(vi) Fire Escape Stairs. No element of a sidewalk cafe, other than an enclosed sidewalk cafe, including any overhead covering, awning or umbrella, shall cover, block or be affixed to any fire escape stairs or other components of a fire escape.
(b) Roadway Cafes.
(1) Siting Requirements.
(i) Frontage. A roadway cafe shall be limited to the portion of the roadway that is directly in front of the ground floor restaurant that is operating such roadway cafe.
(ii) Permitted Locations.
(A) A roadway cafe may only be located within:
1. Parking spaces, including metered and non-metered spaces, commercial parking, alternate side parking spaces, angled parking spaces where approved by the Department in accordance with clause (C) of this subparagraph, and spaces with seasonal restrictions, regardless of timing of such restrictions, including No Standing during posted months; and
2. Truck Loading Only, Loading Only, Hotel Loading, and No Parking zones.
(B) Notwithstanding clause (A) of this paragraph, a roadway cafe may not be located, in whole or in part, within:
1. Part-time or full-time travel lanes, including bicycle lanes, bus lanes and No Standing, No Standing during posted hours, or No Stopping zones;
2. Bus stops;
3. Parking spaces reserved for specified vehicles authorized by permit; or
4. Dedicated use parking spaces as described in 34 RCNY § 4-08(a)(3)(i), except as listed in clause (A)(2) of this subparagraph.
(C) In accordance with clause (A) of this subparagraph, a roadway cafe may be located within one or more angled parking spaces subject to approval by the Department. Where a petition is for a roadway cafe that is located wholly or partially within an angled parking space, the Department may, except where expressly prohibited by law, modify the requirements set forth in this subdivision where necessary to promote vehicular and pedestrian traffic safety, including but not limited to providing appropriate clearances from the travel lane and adjacent parking spaces, and preserving sight distance.
(iii) Clearances. The following minimum distances shall be maintained between the roadway cafe and the specified element or object, except as otherwise specified herein:
Element or Object Minimum Required Distance
Subway Entrance: Open End (Entry Side) 15 Feet
Fire Hydrant 15 Feet
Subway Elevator Entrance 10 Feet
MTA or FDNY Curb Cuts 10 Feet
Curb Cuts 5 Feet
Emergency Exit Hatches 5 Feet
Subway Stair: Closed-End (non-entry) 5 Feet
Subway Elevator: Non-Entry 5 Feet
Bus Stop Pole: Non-Approaching Side 5 Feet
Citi Bike/Bike Share Stations, Bike Corrals, Micromobility Stations located in the roadway 5 Feet
Drainage Infrastructure (Catch Basins/Rain Gardens) 5 Feet
Elevated Train Infrastructure (e.g., support beams, etc.) 3 Feet
Transformer Vaults 3 Feet
Vent Infrastructure (e.g., utility vent poles, ventilator grates, subway grates, etc.) 1 Foot 6 Inches
Thermoplastic Markings 6 inches
(iv) Dimensions.
(A) The maximum length of a roadway cafe or portion of a roadway cafe, as described in clause (E) of this subparagraph, shall be 40 feet.
(B) The maximum width of a roadway cafe shall be eight (8) feet, provided that the Department may require a roadway cafe to be less than eight (8) feet where necessary to address a safety concern based on roadway width, roadway geometry (e.g., number of traffic lanes, the presence and composition of bicycle lanes and parking lanes, etc.), or proximity to an intersection, or to facilitate the traverse of emergency vehicles on such roadway.
(C) Notwithstanding any contrary provision of this chapter, a 15-foot emergency travel lane must be maintained on every roadway, provided that the Department may permit an emergency travel lane width of less than 15 feet upon the issuance of a letter of no objection from the New York City Fire Department. The New York City Fire Department will issue such letter to the Department, or deny the request, within 30 days of receipt of the request from the Department. However, if such response is submitted later than 30 days, such response may be accepted by the Department at the sole discretion of the Department.
(D) Minimum distance between roadway cafes.
1. For roadway cafes that are the maximum of 40 feet in length, there shall be a minimum distance of six (6) feet between the perimeters of adjacent roadway cafes. A roadway cafe that is a maximum of 40 feet in length shall maintain a minimum of four and a half feet (4’6”) distance from the boundary of the extension of the perimeter of the ground floor restaurant.
2. For roadway cafes that are less than 40 feet in length, there shall be a minimum distance of three (3) feet between the perimeters of adjacent roadway cafes. A roadway cafe adjacent to another roadway cafe shall maintain a minimum of a one foot, 6-inch (1’ 6”) distance from the boundary of the extension of the perimeter of the ground floor restaurant.
3. If there is no adjacent roadway cafe at the time such roadway cafe is approved and an adjacent roadway cafe is subsequently installed, each roadway cafe must maintain the required minimum distance upon the installation of the new roadway cafe. Such minimum distance shall remain unobstructed for emergency access and shall not be used for storage, including containers to store trash.
(E) Portions of a roadway cafe. Where the frontage of a restaurant is greater than 40 feet in length, the restaurant may install additional portions of a roadway cafe in accordance with this paragraph, provided that each such portion is no greater than 40 feet in length. Where a portion of a roadway cafe is the maximum 40 feet in length, there shall be a minimum distance of six (6) feet between the perimeters of each adjacent portion. Where adjacent portions of a roadway cafe are both less than 40 feet in length, there shall be a minimum distance of three (3) feet between the perimeters of each adjacent portion. Such minimum distances shall remain unobstructed for emergency access and shall not be used for storage, including containers to store trash.
(v) Street Trees. No element of a roadway cafe shall encroach upon or attach to a street tree bed or canopy of a street tree. A street tree shall not be cut, pruned, or removed except as authorized pursuant to a tree work permit from the New York City Department of Parks and Recreation.
(vi) Distance from Marked Crosswalks. The distance between the perimeter of a roadway cafe and a crosswalk shall be a minimum of:
(A) Twenty (20) feet, where the nearest vehicular travel lane parallel to a roadway cafe provides for the direction of traffic to be approaching the intersection; and
(B) Eight (8) feet, where the nearest vehicular travel lane parallel to a roadway cafe provides for the direction of traffic to be exiting the intersection.
(vii) Distance from Unmarked Crosswalks. The minimum distance between the perimeter of a roadway cafe and the curb line of a street intersecting with the street on which the roadway cafe is located shall be twenty (20) feet.
(viii) Floating Parking Lanes. Roadway cafes located in a floating parking lane shall be limited to the width of the legal parking area and shall not be located, in whole or in part, within a bicycle lane. Notwithstanding subparagraph (ii) of paragraph (1) of subdivision (b) of this section, roadway cafes may abut but not cover any thermoplastic markings utilized as a buffer.
(ix) Signage Visibility. Any element of a roadway cafe, including decorative plantings, located within fifty (50) feet of any regulatory or warning signs, including but not limited to signage indicating Stop, Yield, One-Way, Wrong Way, Do Not Enter, Pedestrian Crossing, School Crossing and Speed Limit, shall be no greater than 46 inches in height.
(x) Utility Infrastructure. Furniture or other decorative items of a roadway cafe shall not be located within one and half feet (1’ 6”) of manhole covers and shall not prevent access to any other utility infrastructure, including but not limited to control cabinets, utility poles, telecommunication pull boxes, and ground level boxes.
(xi) Service. Furniture or other decorative elements of a roadway cafe must be located to allow for service of patrons solely within the perimeter of such roadway cafe.
(2) Material Requirements.
(i) Barriers.
(A) Barriers shall be maintained on all sides of a roadway cafe except the side fronting the ground floor restaurant and shall not be affixed to the roadway.
(B) Barriers shall be between thirty (30) inches and forty-two (42) inches in height, not including the height of any plantings above such barrier. Barriers shall be at least four (4) inches in width.
(C) Only water-filled barriers are permitted, except alternate fill materials may be used where approved by the Department. Each barrier shall be filled with a minimum of 150 pounds of fill per linear foot of barrier length.
(D) Barriers must be interconnected.
(E) Any cladding on a barrier must be securely fastened or affixed to the barrier.
(F) A reflective strip of a minimum of four (4) inches in width must be located on each barrier, along the entire length of the outward-facing side of such barrier.
(G) As an alternative to compliance with clauses (B) through (F) of this subparagraph, a barrier may comply with barrier specifications posted on the Department’s website which allow for alternate materials that match or exceed the safety of the requirements set forth in these rules.
(ii) Flooring.
(A) If flooring is utilized as part of a roadway cafe, such flooring shall:
1. Be durable, lightweight, easily removable, mold-resistant, elevated from the ground level to allow for drainage, and removable to allow for cleaning;
2. Be flush with the curb line, except a roadway cafe located on a slope shall be flush with the curb line to the greatest extent feasible;
3. Be compliant with applicable requirements of the Americans with Disabilities Act and rules promulgated thereunder, and accessibility requirements of the New York City Building Code, as applicable;
4. Maintain a six (6) inch covered channel between the curb and base of such flooring to allow for drainage and water flow along the roadway.
(B) Where flooring is not utilized as part of a roadway cafe, such roadway cafe must provide a ramp that complies with the Americans with Disabilities Act and any rules promulgated thereunder and the New York City Building Code, as applicable.
(C) No other ground coverings (e.g., rugs, artificial turfs, etc.) are permitted.
(iii) Furnishings. The furnishing of the interior of a roadway cafe shall consist solely of lightweight easily moveable tables, chairs, and decorative accessories.
(iv) Vertical Screenings, Overhead Coverings, and Umbrellas.
(A) If utilized, vertical screenings, overhead coverings, and umbrellas shall be easily removable, comprised of fire-resistant grade materials, wind resistant, and shall not extend over the perimeter of the roadway cafe.
(B) An overhead covering or umbrella shall be no lower than seven (7) feet and shall not exceed a maximum height of ten (10) feet from the base or floor of the roadway cafe.
(C) Vertical screening is permitted only on the roadway-facing side of the cafe between the barrier and six (6) feet above the base or floor of the cafe, provided that clear visibility is maintained. Plantings, lattice panels or clear plexiglass that maintain clear visibility are allowed. Opaque screening is prohibited. Vertical screening shall not be affixed to the outward facing side of a barrier.
(D) All umbrellas and overhead coverings must have a weighted base. Any stand or other structure utilized for the purpose of providing support for an overhead covering or umbrella shall not be affixed to the outward facing side of a barrier and shall be of sufficient size and strength to maintain the umbrella or overhead covering, made of durable materials, and free of defects.
(v) Lighting and Electrical Connections. Lighting shall be outdoor rated, properly secured, protected and lightweight. Wires for electrification shall be connected above-head, and may not be connected on or near the ground or within street tree beds. No connections shall be made or attached to any electrical equipment or other property owned or controlled by the City, including street trees. Electrical connections shall be at least fourteen (14) feet above the sidewalk and eighteen (18) feet above the roadway. All electrical connections shall comply with the applicable requirements set forth in the Department’s rules and the New York City Electrical Code.
(Added City Record 2/2/2024, eff. 3/3/2024)