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Additional operational requirements for caterers.

Municipal Code of Chicago § 4-60-044
in effect
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4-60-044 Additional operational requirements for caterers. In order to qualify for a caterer's liquor license under this chapter, an applicant must demonstrate the ability to store, handle, prepare, transport and serve food in a safe and sanitary manner, in accordance with standards promulgated pursuant to this code. The department of health shall inspect an applicant's licensed retail food establishment to assure compliance with this section, and shall report its findings to the local liquor control commissioner. (Added Coun. J. 3-28-01, p. 55769, § 4) Editor's note – See the editor's note at § 4-60-043.
Source: City of Chicago, Municipal Code of Chicago (American Legal Publishing, codelibrary.amlegal.com)URL: https://codelibrary.amlegal.com/codes/chicago/latest/chicago_il/0-0-0-2631850Fetched: 10/24/2026

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