CHAPTER 2. Standards for Tomatoes [40701. - 41010.]
Cal. Food and Agricultural Code - FAC 2.
in effectContents
article1.. ARTICLE 1. Definitions [40701. - 40703.]article2.. ARTICLE 2. General Provisions [40730. - 40732.]article3.. ARTICLE 3. Regulations [40760. - 40761.]article4.. ARTICLE 4. Powers of the Director [40781. - 40782.]article5.. ARTICLE 5. Inspection and Certification by the Director [40810. - 40815.]article6.. ARTICLE 6. Contract Inspection [40871. - 40874.]article7.. ARTICLE 7. Discrimination in Furnishing Raw Product Containers [40901. - 40902.]article8.. ARTICLE 8. Fees [40930. - 40935.]article9.. ARTICLE 9. Violations [40961. - 40963.]article10.. ARTICLE 10. Processing Tomato Advisory Committee [41000. - 41010.]
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026