Cal. Food and Agricultural Code - FAC § 40701. Section 40701.
Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
ARTICLE 1. Definitions [40701. - 40703.]
Cal. Food and Agricultural Code - FAC 1.
in effectCal. Food and Agricultural Code - FAC § 40702. Section 40702.
“Processing purposes” means tomatoes intended for the commercial production of processed products such as sliced, diced, quartered, halved, and whole tomatoes, tomato paste, puree, pulp, catsup, sauce, tomatoes in oil, juice, powder, flakes, and similar manufactured tomato products.
Cal. Food and Agricultural Code - FAC § 40703. Section 40703.
“Committee” means the Processing Tomato Advisory Committee.
Source: CA Legislative Counsel Bulk DataURL: https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zipFetched: 6/27/2026