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§ 3-54 — Meat, Poultry and Fish

New York City Administrative Code (current through L.L. 2026/147, enacted September 12, 2026, and amendments effective through October 10, 2026) · 6 RCNY § 3-54

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§ 3-54 Meat, Poultry and Fish.

Except for immediate consumption on the premises where sold or as one of several elements comprising a ready-to-eat meal sold as a unit for consumption elsewhere than on the premises where sold, all meat, meat food products, poultry (whole or parts) and all seafood, except shellfish, offered or exposed for sale or sold as food shall be offered or exposed for sale by net weight.