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Sanitation requirements for utensils and storage facilities; seizure of utensils.

Oklahoma City Municipal Code § 21-133
in effect
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§ 21-133. - Sanitation requirements for utensils and storage facilities; seizure of utensils. (a) Tools to be cleaned each day. The knives, utensils, blocks and other equipment used in the handling and dispensing of meat shall be thoroughly cleaned at the end of each day. (b) Storage facilities and related equipment to be cleaned each week. All refrigerator rooms, iceboxes and storage rooms shall be kept clean, and all tools and equipment used therein or in connection therewith or coming in contact with meats stored therein shall be thoroughly sanitized daily. (c) Seizure of defective tools. Any utensils used in the handling, caring for or dispensing of meat at retail, when found by the Director to be improper and imperfect and not in conformity with regulations, shall be seized. (Code 1970, §§ 16-46, 16-47; Code 1980, § 21-93)
Source: City of Oklahoma City, Municipal Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/ok/oklahoma_city/codes/code_of_ordinances?nodeId=OKMUCO2020_CH21FOBE_ARTIVMEPOET_DIV1GE_S21-133SAREUTSTFASEUTFetched: 10/28/2026

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