9.12.860 - Violation—Correction—Time limits.
The completed inspection form shall specify a reasonable period of time for the correction of the violations found; the correction of the violations shall be accomplished within the period specified, in accordance with the following provisions:
A. If imminent health hazards exist the establishment shall immediately cease food operations. Operations shall not be resumed until it is shown on a re-inspection that conditions responsible for the order to cease operations no longer exist.
B. In the case of temporary, seasonal or recurrent establishments, all violations shall be corrected as soon as possible, not to exceed twenty-four hours. If violations are not corrected within twenty-four hours, the establishment shall immediately cease food operations until authorized to resume by the director.
C. The inspection form shall state that failure to comply with any time limits for corrections may result in suspension or revocation of permit and license, or in cessation of food activities, and that any violation of the provisions of this chapter shall constitute a misdemeanor and be punished by a fine not to exceed two thousand dollars.
D. The inspection form shall state that the person receiving notice of suspension or revocation of permit and license, or a notice of cessation of food activities, or a notice of violation of this chapter may appeal by following the procedure provided in Section 9.12.100.
E. An establishment within the city that is licensed, permitted and supervised by the United States Department of Agriculture or by the Texas Department of State Health Services is exempt from in-plant inspections under this chapter; however, such establishments are subject to permit, license, food protection management certificate and food handler certificate requirements. All food product, not on the premises, is subject to applicable requirements of this chapter.
(Ord. 17162, § 1, 8-11-2009; Ord. No. 17649, § 17, 9-20-2011)