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Sanitation requirements of temporary food establishments.

San Antonio City Code § 13-41
in effect
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Sec. 13-41. - Sanitation requirements of temporary food establishments. (a) Sanitation of temporary food establishments will be governed by V.T.C.A, Administrative Code, § 228.222 of the Texas Food Establishment Rules as adopted in section 13-2. (b) At the close of business a temporary food establishment may not store prepared food for re-serving. Food left in the temporary food establishment overnight must be secured to prevent any possibility of contamination or tampering. (Ord. 2025-09-18-0629, § 2(Att. D)
Source: City of San Antonio, City Code, City Charter and Unified Development Code (Municode Library, library.municode.com)URL: https://library.municode.com/tx/san_antonio/codes/code_of_ordinances?nodeId=PTIICO_CH13FOFOHA_ARTIIIFOES_S13-41SARETEFOESFetched: 10/27/2026

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