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Food manager and food handler certification requirements.

San Antonio City Code § 13-111
in effect
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Sec. 13-111. - Food manager and food handler certification requirements. Food managers and food handlers shall be certified consistent with the requirements set out in 25 TAC § 228.31 of the Texas Food Establishment Rules as adopted in section 13-2. (Ord. No. 2025-09-18-0629, § 2(Att. D), 9-18-25)
Source: City of San Antonio, City Code, City Charter and Unified Development Code (Municode Library, library.municode.com)URL: https://library.municode.com/tx/san_antonio/codes/code_of_ordinances?nodeId=PTIICO_CH13FOFOHA_ARTVICEFOESPE_S13-111FOMAFOHACEREFetched: 10/27/2026

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