Ingredients.
Oklahoma City Municipal Code § 21-291
in effect§ 21-291. - Ingredients.
All mix and frozen desserts ingredients shall be clean, have a fresh wholesome flavor, odor and a normal appearance, be of satisfactory quality, and shall be handled or processed in an approved manner. Milk and milk products used as ingredients in the raw state shall have an average bacterial plate count not exceeding 200,000 per cubic centimeter or per gram, or an average direct microscopic count not exceeding 200,000 centimeters or per gram if clumps are counted, or 800,000 if individual organisms are counted, or an average reduction time of not less than six hours as determined under Section 21-216, Paragraph (2), and Section 21-221. The raw milk at no time between dumping and pasteurization shall have a bacterial plate count or a direct microscopic clump count exceeding 400,000 per gram. Milk and milk products used as ingredients in the pasteurized, condensed or dried state shall have an average bacterial plate count not exceeding 50,000 per cubic centimeter or per gram. These limits shall be doubled in the case of cream.
(Code 1970, § 16-75(y); Code 1980, § 21-221)
Source: City of Oklahoma City, Municipal Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/ok/oklahoma_city/codes/code_of_ordinances?nodeId=OKMUCO2020_CH21FOBE_ARTVIFRDE_DIV3SPSAFRDEPL_S21-291INFetched: 10/28/2026