For AI agents: read the machine-readable documentation index at /llms.txt or the single-file full reference at /llms-full.txt.
Form a Business

COOLING AFTER PASTEURIZATION.

Minn. Stat. § 32D.21
in effect
Sign in to generate a plain English summaryAsk Belisarius Agent
32D.21. COOLING AFTER PASTEURIZATION. Immediately following pasteurization, all milk and fluid milk products shall be cooled in properly operated equipment approved by the commissioner to a temperature of 45 degrees Fahrenheit or lower, and maintained at 45 degrees Fahrenheit or lower until delivered; provided, however, that if the milk or fluid milk product is to be cultured immediately after pasteurization, then cooling may be delayed until after the culturing process is completed; provided further that the commissioner may prescribe by rule standards more stringent than those imposed by this section. 2017 c 88 art 3 s 26
Source: Minnesota Office of the Revisor of Statutes (revisor.mn.gov)URL: https://www.revisor.mn.gov/statutes/cite/32D.21Fetched: 10/19/2026

Starting a business in Minnesota? Minnesota LLC guide: costs and requirements