San José Municipal Code § 5.09.400 Standards for emergency bridge housing community facilities.
5.09.400 - Standards for emergency bridge housing community facilities.
A. Common Use Kitchens and Food Facilities. Where occupants of dependent units are permitted or required to cook for themselves, a separate area shall be equipped and maintained as a common use kitchen. Refrigerated storage shall be provided for safe storage of food. In the event that a third party is preparing, serving or storing food, that party must comply with all applicable food safety regulations.
B. Toilet and Bathing Facilities. When dependent units are used as emergency housing, the emergency housing site shall be provided with at least one toilet and one bathing facility for every 15 occupants of each gender. The Authority Having Jurisdiction may permit different types and ratios of toilet and bathing facilities. The approval shall be based upon a finding that the type and ratio of toilet and bathing facilities are sufficient to process the anticipated volume of sewage and waste water, while maintaining sanitary conditions for the occupants of the emergency housing. Bathing facilities shall be provided with heating equipment which shall be capable of maintaining a temperature of 70 degrees F (21.0 degrees Celsius) within such facilities. Lavatories with running water shall be installed and maintained in the toilet facilities or adjacent to the toilet facilities.
C. Garbage, waste and rubbish disposal. All garbage, kitchen waste and rubbish shall be deposited in approved covered receptacles, which shall be emptied when filled and the contents shall be disposed of in a sanitary manner acceptable to the Authority Having Jurisdiction.
D. Drinking water. Potable drinking water shall be provided for all occupants of emergency housing.
(Ord. 30199.)
