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Seafood product preparation and processing.

El Paso City Code § 20.02.848
in effect
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20.02.848 - Seafood product preparation and processing. "Seafood product preparation and processing" means a facility primarily engaged in canning seafood (including soup); smoking, salting, and drying seafood; eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood. (Ord. 16653 § 2 (part), 2007)
Source: City of El Paso, City Code and City Charter (Municode Library, library.municode.com)URL: https://library.municode.com/tx/el_paso/codes/code_of_ordinances?nodeId=TIT20ZO_CH20.02GEPRDE_ARTIIDE_20.02.848SEPRPRPRFetched: 10/28/2026

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